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How to make chicken patties recipe?
Chop the chicken meat into small pieces and chop it in a food processor.
Add the egg, breadcrumbs, cumin, thyme, salt and pepper to the minced meat you put into the mixing bowl.
Grate the dry onion.
Finely chop the mint, parsley and coriander and add to the dumplings.
Knead all the ingredients until they are missed.
Lubricate your hand and shape the meatballs. Let your meatballs rest in the fridge for about 20 minutes.
Heat the pan well and fry the meatballs on both sides. Bon Appetit!